Services

Join us on Friday 26th June for a one-night-only seafood dining experience as we team up with The Gate for an exclusive five-course pop-up menu celebrating fresh seafood, bold flavours, and seasonal ingredients. We’ll be also serving special cocktails featuring Glasgow 1770 Single Malt Peated from Glasgow Distillery The evening showcases the best of Scottish seafood alongside the distinctive flavour combinations that have become synonymous with Condiment Man. Guests can choose from two sittings at 5:30pm or 8:30pm. £45 per person for a five-course menu. 📍 The Gate, 251 Gallowgate, Glasgow G4 0TP 📅 Friday 26th June ⏰ Sittings: 5:30pm & 8:30pm Bookings are available through link at @condiment.man.uk page or [email protected] Limited spaces available — book early to avoid missing out.

Join us on Friday 26th June for a one-night-only seafood dining experience as we team up with The Gate for an exclusive five-course pop-up menu celebrating fresh seafood, bold flavours, and seasonal ingredients. We’ll be also serving special cocktails featuring Glasgow 1770 Single Malt Peated from Glasgow Distillery  The evening showcases the best of Scottish seafood alongside the distinctive flavour combinations that have become synonymous with Condiment Man. Guests can choose from two sittings at 5:30pm or 8:30pm. £45 per person for a five-course menu. 📍 The Gate, 251 Gallowgate, Glasgow G4 0TP 📅 Friday 26th June ⏰ Sittings: 5:30pm & 8:30pm Bookings are available through link at @condiment.man.uk page or [email protected] Limited spaces available — book early to avoid missing out.

Scotch bonnet x Jerk spices x Miso x Soy x lemongrass x organic pineapple juice

Spanish flat peach x yellow habanero x lemon zest