Services

This sauce is in-house made with organically sourced herbs and spices to satisfy the combination of fries, rice, plantain. You can add it to your soup, stew and sauce of your choice.

Lean Kid (goat) meat cooked in a rich, curry-based hotpot with Afro-Plates own speciality blend of herbs and spices. Served with Plantain, Coleslaw and Lava Sauce (hot chili) on the side as a meal.

Our signature Jerk Chicken with its sauce comes with fried/plain/jollof rice. Plantain and coleslaw with Lava sauce on the side.

An authentic Ghanaian delicacy — tender chicken, beef, goat and fish all in one simmered with onions, tomatoes, peppers, and a creamy peanut butter base. Full-bodied, aromatic, and comfortingly rich, it’s best enjoyed with your favorite original fufu. Please Note: Minimum serving 4 portions (£60) Vegans can exchange the above listed proteins for Fish and Tofu

A rich, orange-red soup made from palm nut pulp, simmered with meats, smoked fish, and aromatic spices. Thick, creamy, and packed with umami, it’s best enjoyed with original Ghanaian Fufu. Note in your order your preferred meat or fish Please Note: Minimum Serving 4 portions (£60)

Tilapia Seasoned with herbs and spices - fried and garnished with onion tomato condiments with soft starchy original Ghanaian Banku. Please Note: minimum serving 4 portions

A fragrant Afro classic — a spicy tomato broth simmered with onions, chilies, and aromatic herbs. Traditionally cooked with tender goat, beef and fresh fish, this light yet flavorful soup bursts with warmth and depth. Best enjoyed alongside our favorites fufu Please Note: Minimum serving 4 portions (£60)