Collections from Avalon Bakehouse

Our Classic Milk Chocolate Chip Sourdough cookies are naturally leavened with our bubbly sourdough starter, these beauties rise slow and bake gently to create a light, pillowy texture with a subtle tang that makes each bite unforgettable. No - preservatives or processed oils. Ingredients: Organic White Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamine), Sugar, Butter (MILK), Sourdough Starter (Organic White Flour, Organic Rye Flour, Water),EGG, Madagascan Chocolate Chips, (81% Cocoa Mass, Coconut Sugar, Cocoa Butter), MILK Chocolate (sugar, cocoa butter, full cream MILK Powder, cocoa mass, emulsifier: SOYA lecithin, natural flavourings) Vanilla Extract, Salt, Bicarbonate of Soda. Allergen Information: Contains Wheat, Gluten, Egg, Milk, Soya Dietary Information: Suitable for Vegetarians Allergy Advice: Made in a kitchen that also handles eggs, rye, gluten, soya, barley, sesame, nuts and nut oils. Store in an airtight container and consume within 5 days.

Sundried Tomato, Mozzarella & Basil Inclusion Loaf Inspired by the flavours of the Mediterranean, this savoury sourdough loaf is packed with rich sun-dried tomatoes, creamy mozzarella, and fragrant basil. Hand-shaped and slowly fermented for a full, rounded flavour and chewy crumb, it’s finished with a golden crust and a moreish, soft interior. Delicious served warm with olive oil or alongside soups, salads, and antipasti. Ingredients: WHEAT flour (calcium carbonate, iron, niacin and thiamine), Water, Sun-dried Tomatoes, Mozzarella, Basil, Salt, Sourdough Starter (Organic White Flour, Organic Rye Flour, Water), Olive Oil Allergen Information: Contains Wheat, Gluten Dietary Information: Suitable for Vegetarians Allergy Advice: Made in a kitchen that also handles nuts and nut oils – may contain traces. Best enjoyed: Fresh or lightly toasted, within 2-3 days. Store in an airtight container or bread bag at room temperature.

A classic hand-shaped sourdough with a deep, golden crust and beautifully open crumb. Made with just four simple organic ingredients and plenty of time, this traditional loaf is full of character and flavour. Slow-fermented for over 24 hours to develop its natural sourdough taste, it’s ideal for slicing, tearing, or dipping, and a true staple for any good table. Ingredients: Organic Wheat Flour (wheat-flour, calcium carbonate, iron, niacin and thiamine), Water, Sourdough Starter (Organic Wheat Flour, Organic Rye Flour, Water), Rice Flour, Salt Allergen Information: Contains Wheat, Gluten Dietary Information: Suitable for Vegetarians & Vegans Allergy Advice: Made in a kitchen that also handles nuts and nut oils – may contain traces. Best enjoyed: Fresh or lightly toasted, within 2-3 days. Store in an airtight container at room temperature.

This hearty, wholesome wholemeal sourdough loaf is crafted with organic wholemeal flour, naturally leavened and slow-fermented for flavour and digestibility and makes for a hearty, nutritious loaf with a rich flavour and a dense crumb. Delicious toasted or served alongside soups, cheese, or seasonal salads. Ingredients: Organic Wheat Flour, Water, Sourdough Starter (Organic Wheat Flour (wheat-flour, calcium carbonate, iron, niacin and thiamine), Organic Rye Flour, Water), Salt Allergen Information: Contains Wheat, Gluten Dietary Information: Suitable for Vegetarians and Vegans Allergy Advice: Made in a kitchen that also handles nuts and nut oils – may contain traces. Best enjoyed: Fresh or lightly toasted, within 2-3 days. Store in an airtight container or bread bag at room temperature.